1990, Valencia 

She holds a degree in Fine Arts from Valencia and Bratislava (Slovakia), where she learned everything she knows about printmaking, design, and illustration. 

Her most personal work focuses on telling stories about what happens at the table, oral tradition, hand-written recipes, rituals, origins, and folk wisdom. 

Her editorial work includes publications for Bon Appétit, Vinepair, Condé Nast Traveler, and Food&Wine. 

She currently works from Madrid on various national and international projects.